lunch menu

* Lunch served after 10:00am*


Onion petals

Lightly breaded and served with a chipotle ranch dip. 7.95

Veggie Quesadilla

A tortilla filled with Portobello mushrooms, roasted red peppers, zucchini, spinach, and cheese served with sour cream and salsa. 9.95

Bruschetta and Flatbread

A blend of roasted tomatoes, fresh basil, red onion, garlic, feta and grated parmesan cheese served with fresh baked flatbread. 7.95 Add Portobello mushroom for 2.00

Mozzarella Sticks

Six lightly breaded mozzarella cheese sticks served with our homemade fresh marinara. 7.95

Cafe Chips

Made fresh to order, seasoned with roasted garlic and parmesan cheese, and served with our signature Red Onion dip. 4.95


A mix of fresh greens, vegetables that are prepared daily, and served with fresh baked flatbread.

Choice of dressings include:

Homemade House Honey Mustard, Ranch, Bleu Cheese, Thousand Island, French, Balsamic Vinaigrette, Raspberry Vinaigrette, Italian, or Creamy Caesar.

Chef Salad

A blend of greens, ham, turkey, roast beef, onion, bell pepper, black olives, cheddar cheese, and hard-boiled egg. 9.25

Tuna Salad

Blended with mayonnaise, relish and spices, and served on a bed of mixed greens with tomato, cottage cheese, and crackers.


Antipasto Salad

Ham, salami, pepperoni, feta, diced tomatoes, red onion, mushrooms, and black olives with mixed greens. 9.25

Cajun Chicken Salad

Grilled Cajun chicken, black olives, red onion, tomato, cheddar cheese, and served with our homemade honey mustard. 9.50

Chicken Caesar Salad

Marinated and grilled chicken breast, romaine lettuce, parmesan cheese, fresh croutons, black olives, tossed with Caesar dressing. 9.25

Chipotle Chicken Caesar Salad

Chipotle grilled chicken strips, fresh Romaine, black olives, and parmesan cheese tossed with a chipotle Caesar dressing. 9.25

Cobb Salad

A mix of fresh greens, tomato, zucchini, boiled eggs, avocado, crispy bacon, and bleu cheese crumbles. 9.25 Add our battered chicken strips for 2.00

Spinach Salad

Fresh baby spinach, almonds, sun dried cranberries, boiled eggs, and bacon crumbles. Served with raspberry vinaigrette. 9.25

Signature Burgers

Our Burgers are 1/3 lb. all beef patties, charbroiled, with lettuce, tomato, and onion on a fresh baked bun. Served with our signature cafe chips.

Hamburger 7.25 Cheese Burger 7.95 Black and Bleu Cheese Burger

Grilled with Cajun spice, and topped with bleu cheese. 8.95

Mushroom Swiss Burger

Sauteed mushrooms in brown gravy with Swiss cheese. 8.95

Hawaiian Burger

Grilled with teriyaki glaze, pineapple, onions, and mushrooms. 8.95

Turkey Burger

Fresh ground turkey, smoked Gouda, and fresh cilantro served on grilled multi-grain bread. 8.95

Sonoran Burger

A Chipotle black bean veggie burger, grilled and topped with pepper jack, guacamole, and sun dried tomato-mayo on grilled multi-grain

Beef Boat Sandwich

Thinly sliced roast beef, beef gravy, roasted bell peppers, and mozzarella cheese on an Italian roll. 9.50

Grilled Italian Sandwich

Sliced ham, salami, capicola, pepperoni, provolone, onions, oil and spices served on an Italian roll and hot off the grill. 8.95

BU Sandwich

Bacon, lettuce, tomato and mayo served on toasted sour dough. 6.95 Add turkey, ham, egg, or avocado for an additional 2.00 ea.

Grilled Chicken Sandwich

Your choice of Plain Grilled, Barbeque, or Cajun. 8.95 Carb conscious? Try our grilled strips instead. 7.95

Teriyaki Chicken Sandwich

Marinated in our own teriyaki, glazed and grilled.

Topped with sauteed mushrooms, red onion, roasted bell pepper, and mozzarella cheese. 8.95

Tuna Melt Sandwich

Fresh made tuna salad grilled with Swiss cheese and served on fresh baked caraway rye. 8.95

Rad Onions Famous Fish Sandwich

Alaskan Cod cooked in our own special breading, and served with tartar sauce. 9.25

Do It Best! Club

Thin sliced turkey, ham, and bacon stacked on 3 toasted Sourdough rounds with lettuce, tomatoes, and our signature pesto mayo. Just ask the guys down at Do It Best! Hardware, they built this one. 9.95 Add avocado for 2.00

Roast Beef Sandwich

Thinly sliced roast beef, fire roasted red pepper spread, fresh spinach, fresh basil, Portobello mushrooms, red onion, and tomatoes served on our freshly baked flatbread. 8.95

Ribeye Steak Sandwich

6 oz. Ribeye cooked to your preference, topped with bleu cheese crumbles, roasted red peppers, and creamy horseradish spread on a grilled Italian roll. 10.95

Red Reuben

Thin sliced Corned Beef topped with sauerkraut, carmelized red onions, and Thousand Island spread served on fresh baked caraway rye. Not hungry for corned beef? Substitute pastrami or a Portobello mushroom. 8.95

Mushroom Melt

Portobello mushroom, tomatoes, red onion, zucchini, spinach, grilled red peppers, jack cheese, and pesto aioli on our fresh grilled multi-grain bread. 9.95

Grilled Cheese

American, Swiss, and gouda served on fresh sourdough. 6.95 Add sliced tomatoes, mushrooms, bacon, or fresh basil for 2.00 each


Thinly sliced pastrami, grilled and topped with swiss cheese, Russian dressing, and served on our fresh baked rye bread. 9.25

Italian Sausage

Simmered in pasta sauce with sauteed mushrooms, roasted bell peppers and red onion, and topped with feta and mozzarella cheese. Served on an Italian roll. 9.25

Eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness.